“Would you like some payroll funding with your bratwurst?” I actually got to ask that question today.
We’ve been doing these lunchtime cookouts on the smoker’s patio at TempWorks for years, and sometimes a fellow tenant will wander by and join us. One that did just that today was a staffing company right next door. After a quick “we do this, oh we do that” conversation, I put my salesman hat on and got down to business.
Ps: Gregg’s barbecuing tip of the day: for grilling hamburgers, nothing beats the fresh, unfrozen patties from Sam’s club.