“Would you like some payroll funding with your bratwurst?”  I actually got to ask that question today.

We’ve been doing these lunchtime cookouts on the smoker’s patio at TempWorks for years, and sometimes a fellow tenant will wander by and join us.   One that did just that today was a staffing company right next door.  After a quick “we do this, oh we do that” conversation, I put my salesman hat on and got down to business.

Ps:  Gregg’s barbecuing tip of the day:  for grilling hamburgers, nothing beats the fresh, unfrozen patties from Sam’s club.

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